This Imperial Brown Ale stands up well to the intense flavour picked up from aging in freshly dumped Bourbon Barrels. A heavy mix of caramel malts in the grain bill pairs well with the vanilla and burnt caramel notes the beer picked up from the barrels. Hazelnut and almond extract were dosed during fermentation, which gives this beer a smooth and nutty aftertaste.
8.2% alc./vol. 650 mL
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